Celiac disease: New findings on the effects of gluten
![Celiac disease: New findings on the effects of gluten](https://crohnsfighters.com/wp-content/uploads/2023/02/scidaily-logo-rss.png)
Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world’s population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some oats. A gluten-free diet protects celiac patients from severe intestinal damage.