Fishing for new source of proteoglycans, an important health food ingredient

Chondroitin sulfate proteoglycans (CSPGs), commonly obtained from salmon nasal cartilage, are a key ingredient of various health foods. As the popularity of health foods increases, scientists are searching for alternative sources of CSPGs. Now, researchers have analyzed the PGs and their CS structures in the head cartilage of 10 edible bony fishes, including sturgeons. Their findings point to several new fishes that can serve as alternatives to salmon as a source of CSPGs.