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At the restaurant

At the restaurant
Hello! I’m a guy that got diagnosed with Crohn’s this year but I’ve had symptoms for years (and had surgery yet still wasn’t diagnosed for some reason). I guess I’ll vent away here for a little since I recently had a bad experience at a restaurant. This is my first time on a Crohnsy forum so I’m not sure how to start. But here it goes:

Being in a restaurant is a very loaded experience for me and for the people around me. They know that I have difficulties with certain foods, and they also…

At the restaurant

About The Author

Michael Jannicelli

Michael Jannicelli - "A PROVEN BUSINESS FIRESTARTER & BRANDING GENIUS" a true natural born Trendsetter. • Created over 100 products under 3 brands, sold in 30+ countries worldwide and influencing youth across the globe. • Featured in Forbes magazine +over 100 print publications, television talk shows, major motion pictures and national radio stations. • Co-founder and VP of Bliss beverage USA and President/co-founder of Socko International - fastest growing privately held beverage company in US (Forbes) with Hogan Energy & Raw Energy WWE. • Co-founder of Throwdown Industries (2003) - leading brand in multibillion dollar Impact/Action Sports Market (products designed for superior MN • Diagnosed with auto-immune diseases aged 13; using his experience to help others and promote a positive message while developing edgy products to benefit people with chronic illness.

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