Purple vegetables and tubers have antidiabetic properties
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review...
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Arming vegetables with anti-inflammatory properties using plant pigments
Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant...
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Fiber discovery could shape better gut health
Changing the structure of a dietary fiber commonly found in a range of food products has been...
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Vibrating capsule doubles the ability for constipation sufferers to defecate without drugs
A vibrating capsule designed to stir the colon to action appears to double the ability for adults...
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Your gut’s microbiome, on a chip
Researchers describe how gut-on-a-chip devices can bridge lab models and human biology. Modeling...
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Research finds hope in stem cell therapy for perianal fistulas in patients with Crohn’s disease
A dissolvable plug delivered stem cell therapy with few side effects in patients with single tract...
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Molecular component of caffeine may play a role in gut health
A new study explores exactly what leads to the generation of Th17 cells — an important...
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