Food antigen-induced immune responses in Crohn’s disease patients and experimental colitis
One of the few studies that did a wide antibodies presence study on common foods in patients with Crohn’s disease.
It shows a very high IgG response against buckwheat, corn, oat, pecan, cabbage, celery, onion, spinach, tomatoes, grapefruits and yeasts.
Basically grains, vegetables and several fruits. It could partly explain the effectiveness of low fiber EN.
In comparison, there is no major response against protein dense meat and fish, which lack fermentable fiber and are absorbed higher…
Food antigen-induced immune responses in Crohn’s disease patients and experimental colitis
