Olivia’s journey with the SCD + some of her favorite recipes
Recently, the team at UVM Children’s Hospital noticed that food and diet regularly came up during their monthly UVM Pediatric IBD Advisory meetings. Members discussed their personal experiences and learned from each other about how some respond differently to the same foods, how to be aware of food triggers, and what go-to comfort foods people enjoyed while flaring. Recognizing the power of learning from each other and wanting to reach more members of their IBD community, the team asked Olivia if she would share her story about using the Specific Carbohydrate Diet to help manage her IBD symptoms.
